Ground pork is the de facto key ingredient in most Chinese wontons. There are countless pork wonton recipes because every mother or father has their own little secret recipe. Some, like me, tend to make it up as we go along, especially with whatever leftovers we have in the fridge. (^-_^)
Here are a few popular ones to help you get started.
Pork and fresh prawns wontons1 packet of won ton wrappers
Filling150g ground pork150g fresh prawns
Seasonings for filling1/2 egg white1/2 tsp salt1/2 tsp cornstarchDash of pepper
Garnish
1 stalk of finely sliced celery1 stalk of chopped spring onionsDash of sesame seed oil
DirectionsShell and devein the prawns. Wash and cut in half if they are too bigMix the ground pork and seasonings for filling together. Add dash of cold water if the mixture is too dryFold in the fresh prawnsWrap the wontonsBoil water and cook the wontons. Drain and leave asidePrepare the wonton soupPour the soup into serving bowls, add the wontonsGarnish and servePork and seafood wonton1 packet of won ton wrappers
Filling150g minced pork80g minced fish80g fresh prawns
Seasonings for filling1 tsp cooking wine1 tsp salt 1/2 tsp sesame seed oil1/2 egg white1/2 tsp cornstarchDash of pepper
Garnish1 stalk of coriander leaves or chinese parsley or cilantroSalt & pepperDash of sesame seed oil
DirectionsShell, devein and wash the prawns. Cut into small piecesMix the ground pork, minced fish and prawns with the seasonings for filling. Leave to stand and marinate for an hour Вода, доставка воды Бунинская аллея. Wrap the wontonsBoil water and cook the wontons. Drain and leave asidePrepare the wonton soupPour the soup into serving bowls, add the wontonsGarnish and servePork and chinese cabbage wonton1 packet of won ton wrappers
Filling150g ground pork3 leaves of chinese cabbage
Seasonings for filling1 tbsp hoisin sauce (chinese oyster sauce)2 tbsp sesame seed oil1/2 tsp cornstarch
Garnish1 stalk of coriander leaves or chinese parsley or cilantro (stalk removed)Salt & pepperDash of sesame seed oil
DirectionsWash and blanch the chinese cabbage leaves. Leave to cool, chop finely and drain off excess waterMix the ground pork with the finely chopped cabbage. Add seasonings for filling. Mix well, leave to stand and marinate for an hour все виды переездов по Москве - переезд грузчики недорогоWrap the wontonsBoil water and cook the wontons. Drain and leave asidePrepare the wonton soupPour the soup into serving bowls, add the wontonsGarnish and servePork and taro wonton1 packet of won ton wrappers
Filling150g ground pork1/2 taro or yam
Seasonings for filling1 tbsp cooking wine1/2 tsp salt2 tbsp sesame seed oil
Garnish1 stalk of coriander leaves or chinese parsley (stalk removed)Salt & pepper
DirectionsPeel the taro. Wash, cut, steam and mash it. Leave to coolMix the ground pork with the mashed taro. Add seasonings for filling. Mix well, leave to stand and marinate for an hour custom essay writers Wrap the wontonsBoil water and cook the wontons. Drain and leave asidePrepare the wonton soupPour the soup into serving bowls, add the wontonsGarnish and servePork and chives wontons1 packet of won ton wrappers
Filling150g ground pork75g chivesSeasonings for filling1 tbsp hoisin sauce (chinese oyster sauce)1/2 tbsp sesame seed oilDash of pepper
Garnish1 stalk of coriander leaves or chinese parsley (stalk removed)Salt & pepper
DirectionsWash and chop the chives finelyMix the ground pork with the chopped chives. Add seasonings for filling. Mix well, leave to stand and marinate for an hourWrap the wontonsBoil water and cook the wontons. Drain and leave asidePrepare the wonton soupPour the soup into serving bowls, add the wontonsGarnish and serveCrab and pork wontons1 packet of won ton wrappers
Filling250g crab meat250g ground pork1 stalk finely chopped spring onion
Seasonings for filling2 tsp cooking wine2 tsp soy sauce1 tsp minced gingerDash of cold water or soup stock
DirectionsMix the ground pork, crab meat, chopped spring onion, cooking wine, soy sauce, minced ginger together. Add cold water if mixture is too dryWrap the wontonsBoil water and cook the wontons. Drain and leave asidePrepare the wonton soupPour the soup into serving bowls, add the wontonsIf you have a fabulous wonton filling recipe using pork AND you do not mind sharing it with others, send me the recipe via the share your recipe form. I'll make sure it gets up on this page pronto.
Links to other wonton pagesChicken wonton recipesCrab meat wonton recipesFish wonton recipesPork wonton recipesShrimp wonton recipesTurkey wonton recipesWonton recipes for vegetariansHow to fold wontonsWonton soupsWonton dipping sauce recipesRecipes using wonton wrappersThis is Wontons Heaven!Homemade Chinese Soups Homepage
I have 2 crab meat wonton recipes here. The first uses crab meat (fresh or canned, up to you) and pork. If you don't eat pork, do substitute with other meat like chicken. I wouldn't recommend beef, it would overpower the crab.
The second is a crab rangoon recipe. Fresh crabs and soft cream cheese make a lethal combination.
Chinese recipes for wontons almost always assume you are cooking for a family party, so the amount of ingredients is huge. If you are only thinking of making a dozen or so, do size-down the amount specified.
Crab and pork wontons1 packet of won ton wrappers
Filling250g crab meat250g ground pork1 stalk finely chopped spring onion
Seasonings for filling2 tsp cooking wine2 tsp soy sauce1 tsp minced gingerDash of cold water or soup stock
DirectionsMix the ground pork, crab meat, chopped spring onion, cooking wine, soy sauce, minced ginger together. Add cold water if mixture is too dryAmazon phone number . mugen Ideos X6 akkuWrap the wontonsBoil water and cook the wontons. Drain and leave asidePrepare the wonton soupPour the soup into serving bowls, add the wontonsCrab Rangoon1 packet of won ton wrappers
Filling1 can of crab meat1 package of soft cream cheese1 small onion, diced and sauted Dash of pepper
DirectionsMix the crab meat, soft cream cheese and sauted onion together Add a little milk of the mixture is too dryWrap the wontons. Try the samosa with a twist styleHeat a wok of oil and fry the crab rangoonsWhen the crab rangoons float to the surface, they are doneFry a little more till they turn golden brownIt is really hard to find a good crab meat wonton recipe. I hope these 2 will give you some ideas to create your very own crab meat wontons.
If you have a fabulous wonton filling recipe using crab AND you do not mind sharing it with others, send me the recipe via the share your recipe form. I will make sure it gets up on this page
pronto.
Links to other wonton pagesChicken wonton recipesCrab meat wonton recipesFish wonton recipesPork wonton recipesShrimp wonton recipesTurkey wonton recipesWonton recipes for vegetariansHow to fold wontonsWonton soupsWonton dipping sauce recipesRecipes using wonton wrappersThis is Wontons Heaven!Homemade Chinese Soups Homepage
Baked chicken is cooked in the oven and is a great alternative to frying chicken in oil. You can still bread the chicken and in fact oftentimes a variety of different types of breading is used including seasoned flour, bread crumbs, crackers, flavored potato chips and even corn flakes. Since chicken that is baked in the oven does not use oil the breading helps keep the meat from drying out and adds texture and flavor to your bird.Chicken that is baked is rarely cooked whole but cut into pieces for easier cooking and handling.
If you prefer all white or all dark meat then you can either purchase just chicken breasts or thighs and legs in your supermarket to cook. Many recipes call for the baking of just the wing portions and you can purchase them separately as well. If you are looking for a baked chicken recipe you can find one or even several in most cookbooks that have a section on poultry cooking as well as all across the Internet. We have included one here to get you started.Oven baked Stuffed Chicken Breast RecipeA recipe, as you know is simply how to directions on how to make a type of food. In today's fast paced world most people like a recipe to be easy to follow, not take a lot of preparation time, yet taste like a lot of work went into it. For that reason the stuffed chicken breast recipe you will find here is very simple and quite delicious. It can be served by itself with a side of vegetables or placed on a bed of white or brown rice to add aesthetic appeal.Ingredients4 boneless chicken breasts washed and drained and split making a pocketCooked stuffing (either homemade or stove top works great)2 raw eggs scrambled with 2 tablespoons of waterItalian bread crumbs2 cans of cream of chicken soupEnough milk to fill one soup can2 Tablespoon mayonnaise ( don't substitute salad dressing)Salt and pepper to tasteChives or parsley to be sprinkled on the chicken when it comes out of the oven.PreparationPreheat oven to 350 degrees Fahrenheitfill pockets of the chicken breast with stuffing (You can really pack it in)Dip the breast in the scrambled egg mixture coating the outside wellcoat in Italian bread crumbs and lay flat on a cooking sheet or in a baking dish.Set asideIn a separate pan add the two cans of cream of chicken soup and the can of milk. Stir over low or medium heat until smooth and creamy and slightly warm.Add the 2 tablespoons of mayonnaise to the soup mixture, stir in.( Your mixture should be quite thick and very creamy)Spoon the soup mixture over chicken apply evenly. Use the entire soup mixture.Bake in oven at 350 degrees for an hour or until doneSprinkle chives or parsley over the top and serve.Serves 4Heart Healthy Recipes,How To Cook A TurkeyBy: Popa and Kasey WoolseyArticle Directory: http://www.articledashboard.comPopa Woolsey writes articles about mental and physical fitness.His articles are widely published including 58 countries world wide. Transformation
There are recipes that use a combination of pasta and salads, making it a healthy and nutritious everyday meal.Macaroni Salad with Eggs and HamIngredients:1 ½ c cooked ham, diced6 hard-boiled eggs, chopped2 c macaroni, cooked, cold1 dill chopped pickle½ c celery, chopped¼ c pimiento-stuffed olives, choppedSaltPepperMayonnaiseMixed Salad greensProcedure:1. Mix the following ingredients: ham, chopped eggs, macaroni, chopped pickle, celery, and chopped olives2. Add mayonnaise and stir to moisten the salad.3. Season with pepper and salt.4. Serve this on top of your mixed salad greens
Creole Macaroni SaladIngredients:2 c tomatoes, diced8 oz macaroni, rinsed, drained and cooked¾ c Monterey Jack or cheddar cheese¼ c stuffed olives, sliced1 c mayonnaise2 tbsp grated onions1/8 tsp cayenne1 clove garlic, small, finely mincedLettuce leavesProcedure:1. Chill the macaroni, and then measure about 4 cups.2. Combine the macaroni with the remaining ingredients.3. Serve this on some lettuce leaves, with dressing.Tuna Macaroni SaladIngredients:½ tsp dried tarragon or thyme, crumbled½ c mayonnaise3 c cooked macaroni, chilled1 can white tuna (7 oz, in water), broken up and drained2 celery ribs, sliced1 ½ c frozen carrots and peas, cookedProcedure:1. With a big bowl, mix some tarragon and mayonnaise.2. Add the celery, tuna and pasta.3. Carefully stir in the carrots and peas.4. Cover and serve with some lettuce.5. Top this with salad and garnish, if preferred.Tuna Salad with FettuccineIngredients:¼ c olive oil2 cans of tuna in oil1 clove garlic, large, minced1 c broccoli florets or small cauliflower4 oz mushrooms, fresh, chopped1 yellow summer squash or small zucchini, diced2 tbsp fresh parsley or basil, minced1 red bell pepper, small, sliced8 oz fettuccine1 tsp lemon juice¼ tsp black pepperLettuce leavesCherry tomatoes4pz mild cheddar or Swiss cheeseItalian salad dressingProcedure:1. Drain the oil from the tuna and put it in a large skillet.2. Place the tuna inside a large bowl.3. Separate this into chunks and set aside.4. Add some olive oil onto the skillet.5. Heat and add the following:Minced garlicCauliflower or broccoliMushroomsRed bell pepperZucchini6. Cook this over medium to low heat.7. Stir occasionally for approximately 5 minutes. Make sure the vegetables become tender.8. Add parsley or basil, stirring it a few times and removing it from the heat.9. Allow cooling of the vegetables while you are still cooking the noodles.10. Cook some fettuccine. Follow the directions on the package. Make sure you drain it well.11. Add some noodles to the mixture and mix it with tuna, and cooled vegetables.12. Add some lemon juice and pepper.13. Gently toss the ingredients to blend.14. Cover this and place inside the fridge for about 30 mins. Make sure it is thoroughly chilled.15. Prior to serving, taste it again and adjust the seasonings.16. Using a platter, line it up with lettuce leaves, and then sprinkle with cheese.17. Lastly, garnish this with cherry tomatoes and serve with the Italian dressing.
