The second is a crab rangoon recipe. Fresh crabs and soft cream cheese make a lethal combination.
Chinese recipes for wontons almost always assume you are cooking for a family party, so the amount of ingredients is huge. If you are only thinking of making a dozen or so, do size-down the amount specified.
Crab and pork wontons1 packet of won ton wrappers
Filling250g crab meat250g ground pork1 stalk finely chopped spring onion
Seasonings for filling2 tsp cooking wine2 tsp soy sauce1 tsp minced gingerDash of cold water or soup stock
DirectionsMix the ground pork, crab meat, chopped spring onion, cooking wine, soy sauce, minced ginger together. Add cold water if mixture is too dryAmazon phone number . mugen Ideos X6 akkuWrap the wontonsBoil water and cook the wontons. Drain and leave asidePrepare the wonton soupPour the soup into serving bowls, add the wontonsCrab Rangoon1 packet of won ton wrappers
Filling1 can of crab meat1 package of soft cream cheese1 small onion, diced and sauted Dash of pepper
DirectionsMix the crab meat, soft cream cheese and sauted onion together Add a little milk of the mixture is too dryWrap the wontons. Try the samosa with a twist styleHeat a wok of oil and fry the crab rangoonsWhen the crab rangoons float to the surface, they are doneFry a little more till they turn golden brownIt is really hard to find a good crab meat wonton recipe. I hope these 2 will give you some ideas to create your very own crab meat wontons.
If you have a fabulous wonton filling recipe using crab AND you do not mind sharing it with others, send me the recipe via the share your recipe form. I will make sure it gets up on this page
pronto.
Links to other wonton pagesChicken wonton recipesCrab meat wonton recipesFish wonton recipesPork wonton recipesShrimp wonton recipesTurkey wonton recipesWonton recipes for vegetariansHow to fold wontonsWonton soupsWonton dipping sauce recipesRecipes using wonton wrappersThis is Wontons Heaven!Homemade Chinese Soups Homepage
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